Pizza Oven Opening
The Bank Holiday Weekend sees the opening of our outside kitchen with its popular pizza oven. we will open it for Friday evening, Saturday and Sunday weather permitting, and then every weekend for the rest of the season. All of our Pizzas are cooked in a traditional wood fired oven and use the finest ingredients to create a rustic style nine inch pizza. Our new "Garden Menu" will also be available which will offer dishes from the BBQ such as "BBQ Tequila Chicken in a a chilli & lime marinade served with potato salad" and "BBQ Mackerel Fillets seved on a fresh garden salad". Also featuring on our new menu will be some fresh and vibrant salads and sharing platters of cured meats or artisan breads with a dipping oil olives and tomatoes. And to go with the above we have some specially selected fine wines that you can enjoy with this wonderful menu as a special treat to yourself after a long hard week at work !!
Westons - Rosies Pig 4.8%
Rosie's Pig is an easy drinking cloudy cider with a fresh apple flavour with hints of citrus and spice. Perfect served with Great British foods such as roasts, pies and bangers & mash
If you would like to come and try some of our beautifully prepared, fresh dishes then please make sure you book, especially Thursday Evening, Friday Saturday and Sunday as we are getting really busy and have had to turn some customers away. So please ensure you book a table otherwise we cannot guarantee you a table.
Slow Braised Lamb Shank
With beetroot mash, spiced red cabbage, carrot crisps and a red wine & lamb jus.
New Wine List
Following some customer feedback we are pleased to announce the launch of our new "Wine List". The new list features a selection of fine wines by the bottle from around the globe. These wines have been hand picked by wine expert Luca D'Agostino to enjoy either on their own or to enhance some of the fine dishes being produced by "Chef Matt" and his team.