2016 Beer Festival
Not long now before our 19th Annual Beer festival. Starting at 5pm on Friday 22nd July and continuing until 9pm sunday 24th, this year's festival will feature "A Bagge of Nuts" and " The Dumb Waiters" at 2pm and 5pm on Saturday and "Roland Chadwick" and "Murdoch's Crazy Eyes" on Sunday again at 2pm and 5pm. Luca & Mandy will be on the wine stand with a selection of wines and Pimms with Dick in charge of the Ales. We will have our pizza oven and BBQ fired up all weekend with a hog roast on Saturday as well. Fingers crossed for the weather.
Come in and enjoy our garden menu full of freshly made dishes for those hot summer days. Freshly baked Pizzas from our wood fired oven, light salads and dishes from the BBQ.
NB our garden menu is available (depending on the weather) Friday evenings, All day Saturday and Sunday.
New Lunchtime Menu
Our new Lunchtime menu is now available and compliments our weekend Garden Menu and snack menus. Pub Favourites such as Beer Battered Cod & Chips, Homemade Pie & mash still feature but are complimented with some fresh and vibrant salads such as Sussex Coast Mackerel, Spiced Squash , Feta & Rocket or Pulled Confit of Duck Leg. Sea Bass with crab feature on the main courses as does Crab Linguini. All in all some fantastic fresh dishes created by our kitchen team that can be enjoyed with some of our fine wines in our beautiful beer garden.
If you would like to come and try some of our beautifully prepared, fresh dishes then please make sure you book, especially Thursday Evening, Friday Saturday and Sunday as we are getting really busy and have had to turn some customers away. So please ensure you book a table otherwise we cannot guarantee you a table.
Westons - Rosies Pig 4.8%
Rosie's Pig is an easy drinking cloudy cider with a fresh apple flavour with hints of citrus and spice. Perfect served with Great British foods such as roasts, pies and bangers & mash
Beer Battered Cod & Chips
A large cod fillet coated in a crispy batter made with award winning "Harvey's Sussex Best" bitter and served with minted mushy peas & ...
New Wine List
Following some customer feedback we are pleased to announce the launch of our new "Wine List". The new list features a selection of fine wines by the bottle from around the globe. These wines have been hand picked by wine expert Luca D'Agostino to enjoy either on their own or to enhance some of the fine dishes being produced by "Chef Matt" and his team.